Recipes
It’s so much easier to fit powerful plants into your life when your options are incredibly delicious as well! Here you’ll find wholesome, healthy — sometimes even decadent — meals to support any diet or lifestyle. Eat well, be well.
Featured recipe
Green Cookie Sandwiches
Trying something new for International Vegetarian Week? Delight your taste buds with these moreish green cookies brimming with nutrients from a combination of nourishing superfoods including Chlorella and our invigorating Sea Glow Powder. They’re ready in under 30 minutes, gluten-free, vegan and refined sugar free to fit every lifestyle. Filled with our indulgent Cashew & Hazelnut, they may well be the most luscious dessert you’ve tried in a while!
Green Cookie Sandwiches
12
servings20
minutes10
minutesN/A
kcalIngredients
DRY INGREDIENTS
80g gluten-free self-raising flour
1 tsp baking powder2 tsp (10g) Sea Glow Supplement Powder
1/4 tsp sea salt
WET INGREDIENTS
Coconut Oil
80g banana (preferably overripe)
100g Naturya Coconut Sugar
Directions
- Preheat the oven to 170℃
- Sift all the dry ingredients into a large mixing bowl
- Combine the Coconut Oil, banana and coconut sugar and mix until you have a smooth paste
- Add a tablespoon of the dry mix to the wet ingredients and carefully mix together, repeat with another tablespoon of the dry mix
- Add the wet mix to the rest of the dry mix and carefully mix together until fully combined
Chill in the fridge for 10 minutes - Roll into small equally sized balls (around 20g each) and place on a baking tray, keeping a gap between each one
- Using the bottom of a glass, slightly flatten each ball into a thick disk
- Bake for 8-10 minutes, being careful not to let them go too brown
- Transfer to a cooling rack and allow to cool completely
- Place half a teaspoon of Cashew & Hazelnut to the underside of one cookie, then place another cookie on top, gently squeezing together to create a sandwich. Repeat with the remaining cookies and enjoy!
Still hungry? Here’s more
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